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Your EXECUTIVE CHEFS

Jeff & Gail Reed

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A glass of sangria and a slice of pizza on a wooden board.
A person cutting a pizza with meat and cheese.
Peach cookie in a cast iron skillet.
A stack of lavender cookies on a black table.
A bowl of strawberry ice cream with a spoon.
Three pizzas on a cooling rack with herbs and tomatoes.
A frying pan with green beans and peas.
Three glasses of raspberry lemonade on a wooden cutting board.
A dish of lasagna with a loaf of bread next to it.
A plate with chicken and vegetables on it.
A group of people at a party with food on a tray.
Comfortable dining experience of a woman holding a burger.
A group of people sharing some food.
A woman holding a plate of food.
A group of men sharing the food.
Chefs Jeff & Gail Reed with a guest.
A long wooden table is set for a dinner party.
A group of people eating dinner at a long table.
A group of people sitting at a table.
Rose-shaped Salami Prosciutto
A plate with a variety of desserts on it.
A tray of burgers.

Moved by the Holy Spirit

Chefs Jeff & Gail Reed

took their roots from Florida and planted them firmly in the heart of Kentucky where they have surrendered to their love of cooking. Now with a combined 40 years of culinary experience they’ve done everything from small, intimate dinners to an inaugural gala in Washington DC. Chefs Jeff & Gail celebrate the flavors of the South with their charming spirit and hand-picked ingredients serving up the most memorable dining experiences where the only agenda for their clients is enjoying the company of others.

There ain’t no better way to enjoy down-home luxury dining than with your very own BlueHen Chef.

Chefs Jeff & Gail Reed