Moved by the Holy Spirit

Chefs Jeff & Gail Reed

took their roots from Florida and planted them firmly in the heart of Kentucky where they have surrendered to their love of cooking. Now with a combined 40 years of culinary experience they’ve done everything from small, intimate dinners to an inaugural gala in Washington DC. Chefs Jeff & Gail celebrate the flavors of the South with their charming spirit and hand-picked ingredients serving up the most memorable dining experiences where the only agenda for their clients is enjoying the company of others.

There ain’t no better way to enjoy down-home luxury dining than with your very own BlueHen Chef.